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Prawn Biryani

  • 2servings
  • 60minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B1
MineralsNatrium, Fluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 20 prawn

  2. 1 cup basmati rice

  3. 11/2 cup water

  4. 1 cup onion(thinly chopped)

  5. 3/4 cup tomato(finely chopped)

  6. 50 gms ginger

  7. 8 garlic

  8. 1 green chili

  9. 3/4 tsp turmeric powder

  10. 1 tsp red chilli powder

  11. 1 tsp coriander seeds

  12. 1 tsp anise seeds

  13. 1 cinnamon(small)

  14. 3 cloves

  15. kesari powder a pinch

  16. 1/4 tsp garam masala powder

  17. 1/4 cup mint leaves

  18. 4 tbsp coriander leaves(finely chopped)

  19. 3 tsp oil

  20. 2 tsp ghee (or dalda)

  21. salt to taste

Instructions Jump to Ingredients ↑

  1. Clean the prawns.

  2. Grind the ginger, garlic and anise seeds into a fine paste.

  3. Add oil in the pressure cooker and heat it.

  4. Add cinnamon stick, cloves and fry it for a few seconds.

  5. Add ginger-garlic paste, mint leaves, coriander leaves, onion and tomato and fry it well.

  6. Add the prawns and fry it for a minute.

  7. Then add turmeric powder, chilli powder, 11/2 cups of water, salt and rice and stir it well.

  8. Close the cooker with the lid and turn the flame to medium high.

  9. Once you get the pressure, put the weight on the cooker and turn the flame to medium low and keep it for 8 minutes.

  10. After 8 minutes remove the cooker from the stove and keep it aside.

  11. After 10 minutes remove the lid and stir the rice well and serve it with onion raita.

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