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Artichokes in a Garlic and Olive Oil Sauce

  • 2servings
  • 15minutes
  • 591calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA, D
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 ounces small uncooked seashell pasta

  2. 2 1/2 tablespoons extra virgin olive oil

  3. 3 tablespoons butter

  4. 2 cloves garlic

  5. 1 sprig fresh basil, chopped

  6. 1 (8 ounce) can artichoke hearts, drained and quartered

Instructions Jump to Ingredients ↑

  1. Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

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