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  • 8servings
  • 5minutes
  • 99calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B12, H
MineralsIodine, Chromium, Silicon

Ingredients Jump to Instructions ↓

  1. 6 ounces chevre (soft goat cheese)

  2. 2 tablespoons skim milk

  3. 1 tablespoon honey

  4. 4 fresh peaches, halved and pitted

  5. 8 mint leaves

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  2. Combine chevre cheese, milk, and honey in a small bowl.

  3. Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm.

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