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Ingredients Jump to Instructions ↓

  1. 2 Cornish hens

  2. 1 pk Rice mix chicken flavored

  3. Water 3 tb Butter or margarine

  4. 1 cn Peach halves

  5. 2 tb Honey

  6. 1 tb Dry mustard

  7. 1/4 ts Curry

  8. 7 x 11 baking dish, combine rhe rice mix with water and butter, according to amt on pkg. Cook on HI about 1 min. Stir in rice, cover and cook

  9. 2 mins. Arrang hen halves, skin down, on top of rice, cover and cook on HI,

  10. 10 mins, turning often. Drain peaches, reserving

  11. 2 T of juice. Combine with

  12. 1 T butter, honey, dry mustard and curry powder in small bowl. Cook ubncovered until bubbly,

  13. 45 secs. Lift out hen halves, stir rice well,, and return to dish with skin sides up. Brush skin well with honey mixture. Cook

  14. 10 mins longer. Arrange peach halves around hens, brush with honey mixture, cook

  15. 45 seconds longer. Sprinkle with paprika. Stand covered

  16. 5 mins. For 1 hen, make appropriate changes in cooking time.

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