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  1. Ingredients U.S. Metric Conversion chart 1/2 cup(s) water , warmed to 100 F 2 1/4 teaspoon(s) (1 packet) active dry yeast 1 teaspoon(s) sugar 2 1/2 cup(s) all-purpose flour 1 cup(s) bread flour 1 tablespoon(s) salt 3/4 cup(s) milk , warmed to 100 F 2 teaspoon(s) cornmeal

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  1. Charles Schiller

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