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Ingredients Jump to Instructions ↓

  1. 3 tbsp. butter

  2. 1/4 c. flour

  3. 1 1/4 c. broth

  4. 1 1/2 c. cooked drained frozen vegetables

  5. 1/2 tsp. salt

  6. 1/4 tsp. poultry seasoning

  7. 1/8 tsp. pepper

  8. 1 c. milk

  9. 2 c. cooked chicken

Instructions Jump to Ingredients ↑

  1. Melt butter; add flour and stir constantly. Add broth and milk. Cook until thickened. Stir in vegetables, salt, pepper, poultry seasoning and chicken. Pour into uncooked crust. Top with crust. Cut slits in top. Cook approximately 25-30 minutes at 400 degrees. (The Pillsbury crusts in the box are great.)

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