Peanut Pudding Cake -

-roasted 1 Margarine; stick

1 c Flour

1/3 c Peanut butter

1 c Powdered sugar

8 oz Cream cheese

1 c Cool whip lite; thawed

1 pk Vanilla instant pudding;

-small 1 pk Instant chocolate pudding;

-small 2 3/4 c Milk

1 Remainder cool whip

2 Hershey chocolate bars;

-froze 1/3 c Peanuts, chopped; dry

1: With pastry cutter or knives, blend flour and butter. Add

2/3 cup chopped peanuts. Press evenly into 9" x

13" pan. Bake at

350 degrees for 20 minutes. Cool

#1. LAYER

#2. LAYER

#3. Freeze hershey bars, break into small pieces and sprinkle over whipped topping. Sprinkle 1/3 cup chopped peanuts over Hershey bar. Chill for 3 hours or longer. --