Pasta Chef's Chopped Salad

Recipe Instructions Prepare pasta according to package directions; drain, rinse with cold water and drain again Place the pasta, turkey ham, cheese, celery, scallions, onion and olives in a mixing bowl. Season with salt and freshly ground pepper to taste. In a small bowl, mix the mustard, vegetable oil and vinegar until combined. Add to the pasta and toss. Refrigerate for two hours and serve chilled. Serves 6 to 8 Each serving provides: 242 Calories; 11.5 g Protein; 33.9 g Carbohydrates; 6.9 g Fat; 12.6 mg Cholesterol; 479 mg Sodium. Calories from Fat: 12% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)