Ingredients Jump to Instructions ↓

  1. 76A Olive oil Seasonings

  2. 1 pound Pizza dough

  3. 4 hours until double in size. Punch down and roll out to fit a shallow paking pan or pizza pan. The dough should be about 1 inch thick. Spread olive oil thinly on top. Salt and top with a season of you choice. I love Rosemary. You can also add sun-dried tomatoes, garlic, onions, or any other herbs. Bake at

  4. 375 for 25-30 min or until golden. Cut into squares and serve.


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