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Deep-Fried Bacon, Chicken and Cheese Balls

  • 2servings
  • 25minutes
  • 624calories

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Source: australian.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 300 g diced chicken breasts

  2. 3 slices middle rashers bacon (Diced)

  3. salt and pepper (to season)

  4. 1/2 teaspoon dried parsley

  5. 1/2 cup shredded parmesan cheese

  6. 1 tablespoon mayonnaise

  7. 3 teaspoons plain flour

  8. 3/4 cup breadcrumbs

Instructions Jump to Ingredients ↑

  1. Dice chicken and bacon ,mix together in a medium bowl and season with salt and pepper.

  2. Add Parsley ,Cheese ,Mayonaise and flour and mix well.

  3. Press mixture into approx 1 inch round balls.

  4. Roll the balls in bread crumbs until balls become firm enough to deep fry.

  5. Put in fridge for an hour or two then deep fry 180c until golden brown (Approx 10min).

  6. Serve with fresh salad or cherry tomatoes.

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