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Ingredients Jump to Instructions ↓

  1. 12 oz 340g Fettuccine - cooked, drained

  2. 1 oz 28g Oscar Mayer Smoked Cooked Ham - finely sliced

  3. 1 teaspoon 5ml Olive oil

  4. 1/2 lb 227g / 8oz Velveeta Light Pasteurized Process Cheese - cut up

  5. 1/4 cup 59ml Skim milk

  6. 1 Frozen artichoke hearts - (9 oz) - thawed, drained, And chopped

  7. 1/2 cup 118ml Frozen green peas - thawed, drained

  8. 1/2 cup 31g / 1.1oz Chopped seeded tomato

  9. 1 teaspoon 5ml Dried basil leaves

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Toss pasta with ham and oil. Stir Velveeta Light and milk in saucepan on low heat until smooth. Add remaining ingredients; cook until thoroughly heated. Pour over pasta mixture. This recipe yields 6 servings.

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