• 20servings
  • 15minutes
  • 270calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, H, C, D
MineralsSelenium, Iodine, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter-flavored popcorn oil (such as Orville Redenbacher ®)

  2. 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch ®)

  3. 1 tablespoon dried dill weed

  4. 1/2 teaspoon garlic powder

  5. 1/2 teaspoon lemon pepper

  6. 1/4 teaspoon cayenne pepper

  7. 6 cups mini pretzels

  8. 3 (6 ounce) packages bite-size Cheddar cheese fish crackers

Instructions Jump to Ingredients ↑

  1. Preheat oven to 250 degrees F (120 degrees C).

  2. Stir the popcorn oil, ranch dressing mix, dill weed, garlic powder, lemon pepper, and cayenne pepper in a large bowl; add the pretzels and fish crackers and stir to coat evenly. Spread the mixture onto two jelly roll pans.

  3. Bake in the preheated oven, stirring once, until lightly toasted, 15 to 20 minutes. Transfer mixture to a flat surface lined with waxed paper to cool.


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