• 2servings
  • 729calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B9, C, P
MineralsSilicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 4-6 sausage , skins removed and cut into chunks (choose good quality sausages with lots of seasoning)

  2. 250g butternut squash , peeled and cut into small cubes

  3. 1/2 onion , chopped

  4. a small handful parsley , chopped

  5. chilli oil, to serve

  6. 200g linguine , cooked

Instructions Jump to Ingredients ↑

  1. Fry the onion, butternut squash and sausage pieces together in a little oil for about 10 minutes or until cooked.

  2. Toss through the linguine along with the herbs and lots of seasoning.

  3. Add chilli oil if you like.

  4. Tip Halve and quarter the squash with a heavey knife before removing the skin with a sharp potato peeler


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