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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 rainbow trout fillets -- -

  3. 4 oz.

  4. -- each) --marinade--

  5. 1/4 cup fresh lime juice

  6. 1 tablespoon vegetable oil

  7. 1/4 teaspoon cumin

  8. --mayonnaise--

  9. 1 bulb garlic

  10. 2 tablespoons regular or light mayonnaise

  11. 1/2 teaspoon fresh lemon juice

  12. 1/8 teaspoon cumin

Instructions Jump to Ingredients ↑

  1. Marinate trout. Meanwhile, break garlic bulb into cloves, leaving skins intact. Place on cookie sheet in 350F oven for about 15 minutes, until tender. Remove skins and mash garlic with fork: blend with mayonnaise ingredients. Refrigerate. Cook trout. Serve immediately with mayonnaise.

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