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Chicken Spaghetti I

  • 6servings
  • 30minutes
  • 639calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package spaghetti

  2. 1 onion, chopped

  3. 6 stalks celery, chopped

  4. 1 large red bell pepper, chopped

  5. 1/4 cup vegetable oil

  6. 4 skinless, boneless chicken breast halves - cooked

  7. 2 (10 3/4 ounce) cans condensed cream of mushroom soup

  8. 1 (15 ounce) can chopped black olives

  9. 1 (4 ounce) jar sliced pimento peppers, drained

  10. 1 (4 1/2 ounce) can sliced mushrooms

  11. 1/2 pound processed cheese

Instructions Jump to Ingredients ↑

  1. Cook pasta in a large pot of boiling water until done.

  2. Saute onion, celery, and bell pepper in oil until tender.

  3. In a 9 x 13 inch baking pan, combine saute mixture with chicken, cooked spaghetti, soup, olives, pimentos, and mushrooms.

  4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Slice cheese, place evenly across top of casserole, and bake until cheese is melted. Cool and serve.

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