Mango Whip

Recipe Instructions Peel and pit the mangoes. Cut the fruit into pieces and puree in a food processor. Add the sugar and stir in the papaya. Fold in the whipped topping. Top each serving with pecans and serve. This recipe yields 6 servings. Serving size: 1/2 cup. Exchanges Per Serving: 2 Fruit, 1 Fat. Nutrition Facts: Calories 163; Calories from Fat 52; Total Fat 6g; Saturated Fat 2g; Cholesterol 0mg; Sodium 5mg; Carbohydrate 29g; Dietary Fiber 3g; Sugars 23g; Protein 1g.