Snowman Oatmeal Cookies

Title: Snowman Oatmeal Cookies

Categories: Cookies

Yield: 4 servings

1/2 c Butter or margarine

1 stick

2/3 c Packed brown sugar

1/4 c Granulated sugar

1 Egg

1 ts Vanilla

3/4 c All-purpose flour

1/2 ts Baking soda

2 1/2 c Uncooked rolled oats

-or Old-fashioned)

Tubes of icing

; to decorate cookies

Candy sprinkles

Candies; small size

12/2/96 Preheat oven to

350 degrees.

Lightly grease two cookie sheets.

Beat butter and sugars until creamy. Add egg and vanilla; beat well. In

separate bowl, combine flour and baking soda; mix well. Add to butter

mixture; mix well. Stir in oats; mix well. Divide dough into 4 equal

portions. Using hands, pat each portion of dough into a 1/4-inch-thick

12 to 14 minutes or until edges are light

golden brown. Let cool 2 minutes on cookie sheets; carefully remove to wire

rack. Let cool completely. Decorate as desired. Store tightly covered.

Yield: 4 jumbo cookies. Recipes from Quaker. --