Biscuit Meat Pie Recipe

2 bouillon cubes

1 can carrots, juice and all

1 can sliced potatoes, juice and all

2 onions, chopped

salt and pepper to taste

2 quart casserole dish. Stir in salt and pepper. Add biscuts to top of casserole. Bake at

425 F for 12 to 15 minutes.

Baking Powder Biscuits:

2 cups flour

3 tsps. baking powder

1 tsp. salt

5 Tblsps. margarine or shortening

3/4 cup milk

2 knives cut margarine or shortening into flour mixture until resembles course cornmeal. Add milk all at once; mix until dough leaves side of bowl. Dough will be soft. Turn dough onto a lightly floured, clean counter; knead (fold over and over) about 20 times until dough is smooth. Shape into a ball. Pat or roll lightly until

1/2 to 3/4 inch thick. Cut out biscuits with floured cutter, jar, or glass. Place on top of casserole. You can also use a biscuit mix.