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Spinach madeleine recipe - Recipes - BBC Good Food

  • 6servings
  • 50minutes
  • 295calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B2, C, D, E, P
MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 50g butter

  2. 2 tbsp flour

  3. 1 onion , finely chopped

  4. 1 garlic clove , crushed

  5. 1/2 250g tub mascarpone

  6. 500g frozen chopped spinach , thawed and liquid collected

  7. 140g grated cheddar

  8. 1 tbsp jalapeño peppers from a jar, drained and chopped

  9. 1/2 tsp celery salt

  10. 1/4 tsp paprika

Instructions Jump to Ingredients ↑

  1. Heat oven to 190C/170C fan/gas 5. Melt the butter in a pan, stir in the flour and cook for 2 mins. Add the onion and garlic and cook for 3-5 mins until soft. Add the mascarpone, then slowly add the spinach liquid, stirring until smooth. Cook for 4-5 mins until the sauce thickens.

  2. Stir in the cheddar, jalapeños, celery salt, paprika and spinach. Transfer to a baking dish and bake for 40 mins until golden.

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