Potato Corn Chowder 1 | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

8servings
88calories

Add to Menu Add to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, E, P
Minerals	Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
4 idaho potato -- diced
1 onion -- chopped
1 large celery stalk -- thinly sliced
1 red or green bell pepper -- chopped
2 jalapeno pepper -- seeded and diced
1/4 teaspoon turmeric
21 ounces canned low sodium chicken broth
1 teaspoon cider vinegar
1 10 oz. packa whole frozen corn
1 cup 1% lowfat milk
2 tablespoons cornstarch
1 cup lowfat cheddar cheese -- shredded

Instructions Jump to Ingredients ↑

In large saucepan, combine first eight ingredients. Bring to a boil; then reduce heat and simmer, covered, 15 minutes. Stir together the cornstarch and milk. Add to chowder along with the corn. Bring to a boil, and boil one minute, stirring constantly. Serve chowder garnished with about 2 tablespoons of cheese.

Comments

Recipe Finder © Rogue Network Solutions.

882,796