Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 6 Unpeeled bermuda onions

  2. 1 tablespoon Red wine vinegar

  3. 1 tablespoon Water

  4. 2 Pinches pepper

  5. 2 tablespoons Vegetable

  6. 1 tablespoon Brown sugar

Instructions Jump to Ingredients ↑

  1. Halve unpeeled onions lengthwise. Combine vinegar, water brown sugar, pepper and oil. Brush on cut surface of onions, arrange cut side down on oiled grill.

  2. Cook 5-6 inches over coals about 10 min. Turn over brush again with dressing.

  3. Continue to grill until crisp-tender and browned 10-15 min longer.

  4. Larry A. Willrath Converted by MM_Buster v2.0l.

Comments

882,796
Send feedback