Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 egg yolks

  3. 3 tablespoons white vinegar

  4. 1 tablespoon prepared mustard

  5. artificial sweetener --

  6. 1/2 teaspoon mustard -- dry

  7. 3 tablespoons skim milk

  8. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Beat egg yolks with dry mustard in the top of a double boiler until blended. Add vinegar gradually, beating after each addition. Cook over simmering water, stirring constantly until thick and smooth. Add milk gradually, beating in with a fork or wire whip. Cook 5 more minutes over simmering water. Remove from heat. Let cool 10 minutes. Add remaining ingredients, blend well. This is delicious served with Ham, Pork, or Canadian-style bacon.

  2. Makes 8 servings

Comments

882,796
Send feedback