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Willard Scott's Pound Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. --PATTI - VDRJ67A-- 1 c Butter; soft

    2. 1/2 c Shortening

    3. 5 Eggs; room temp

    4. 3 1/4 c Light brown sugar

    5. 3 1/2 c Flour

    6. 1/2 ts Baking powder

    7. 1 c Milk

    8. --FROSTING-- 1 c Pecans; chop

    9. 1/2 c Butter; soft

    10. 1 lb Powdered sugar

    11. 3 tb Milk; to

    12. 4 tb

    13. 10" bundt pan for 1-1/4 to 1-1/2 hours at

    Instructions Jump to Ingredients ↑

    1. butter in broiler pan until well browned. cool slightly; add sugar and enough milk to thin to spreading consistency. Spread on top of cake. Some should drip down sides and center, but spread only on top. --

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