• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B3, B12, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon, Calcium

Ingredients Jump to Instructions ↓

  1. 1/2 cup all-purpose flour

  2. 1 tablespoon sugar

  3. 1/8 teaspoon salt

  4. 2 eggs, beaten

  5. 1/2 cup milk

  6. 1 tablespoon butter or margarine


  8. 8 links pork sausage, halved

  9. 1 (16 ounce) can sliced peaches, drained

  10. 1/3 cup pancake syrup

  11. 1 dash ground nutmeg

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine the flour, sugar and salt. Whisk in eggs and milk until smooth. Place the butter in a 9-in. pie plate. Heat at 400 degrees F for 2-3 minutes or until melted. Pour batter into hot plate. Bake for 10-15 minutes or until edges are golden brown.

  2. Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and peaches are coated with syrup. Spoon into pancake. Serve immediately.


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