• 20minutes
  • 42calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound green beans, trimmed

  2. 1 large shallot, finely chopped

  3. 2 tablespoons reduced-sodium chicken broth

  4. 1 tablespoon red-wine vinegar

  5. 1 teaspoon whole-grain Dijon mustard

  6. Salt & freshly ground pepper to taste

Instructions Jump to Ingredients ↑

  1. Place green beans in a steamer basket over boiling water, cover and steam until tender.

  2. Whisk together shallots, broth, vinegar and mustard in a serving bowl. Toss the hot beans with the dressing, season with salt and pepper and serve immediately.


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