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Crabs Caribbean-Style

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B9, B12, C, D
MineralsCopper, Natrium, Chromium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 tablespoons butter

  3. 4 scallions chopped

  4. 1 teaspoon to 2 teaspoon chopped garlic

  5. 1 hot green chili -- finely

  6. and seeded (or use dried red pepper -- flakes)

  7. 1 tablespoon curry powder

  8. 3/4 pound crab meat -- shredded, up to

  9. 2 tablespoons chopped fresh coriander -- leaves, if possible

  10. 2 tablespoons finely chopped parsley

  11. salt and freshly ground -- pepper

  12. 6 tablespoons to 8 tablespoon crab liquid or clam -- broth

  13. 2 cups bread crumbs

Instructions Jump to Ingredients ↑

  1. Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted. Add curry powder to this mixture and blend thoroughly. Add crab, coriander and parsley. Add salt, pepper and crab liquid (if more is needed, add melted butter). Blend in bread crumbs. Fill the mixture in 8 clam shells and bake at 400F about 10 minutes or until browned. Serves 8 as an appetizer or 3 to 4 as a main course.

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