my style mutton palau

method heat ghee in a deep vessel add the whole garam masala and the onion fry it till golden see that the onions should not be too gloden, add the gin, gar and green chilli paste fry add the chickens,or mutton ,or beef to it and cook for 5 min keep on stirrring add the peas and salt and potatoes and cook for more 10 min then add the rice mix well and cook till rice is half done then add the curd and mix well cover it and keep on slow fire till done. server it with salad