Greek Linguine

GREEK LINGUINE

4 Preparation Time :

Categories : Greek Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

10 oz Frozen Chopped Spinach

8 oz Rinsed, Drained, Canned

-Chickpeas

1/4 c Golden Raisins

4 c Cooked Linguine (Hot)

1 tb Olive Oil PLUS

1 t Olive Oil

1/2 ts Salt (Optional)

1/8 ts Crushed Red Pepper

Yield: 4 Servings

In a 2-quart saucepan, cook the spinach according to the package

directions. Add the chick-peas and raisins and cook, stirring

3 to 4 minutes.

Transfer the spinach mixture to a large mixing bowl; add the linguine, oil,

salt, and pepper and toss to coat.

1 Fat;

1 Protein;

1 Vegetable;

2 Breads;

1/2 Fruit.

450 Milligrams Sodium;

0 Milligrams Cholesterol.

165 Milligrams Sodium;

0 Milligrams Cholesterol. - - - - - - - - - - - - - - - - - -