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Baby Salmon Stuffed With Caviar II (Mousse)

  • 2servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 cup salmon -- filet ( 8 oz per stuffed fish)

  3. 1 large egg white

  4. 3/4 cup cream -- heavy

  5. 1 teaspoon Pernod

  6. 1 teaspoon cognac

  7. 1 tablespoon caviar

Instructions Jump to Ingredients ↑

  1. Puree salmon filet in a food processor.

  2. Put the salmon into a stainless bowl over ice to chill and firm it up.

  3. Add the egg white and whip the mixture up with spatula. While whipping, add heavy cream to a smooth consistency.

  4. Adjust salt and pepper, then add 1 teaspoon Pernod, 1 teaspoon cognac, and 1 tablespoon caviar. Mix well and put in piping tube. Reserve.

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