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Ingredients Jump to Instructions ↓

  1. 6 oz Dried chick peas, soaked

  2. 3 pt Water

  3. 2 tb Oil

  4. 2 md Onions, diced

  5. 1/2ts Chili powder

  6. 1 ts Coriander

  7. 1 ts Fresh ginger, minced

  8. 1 ts Cumin

  9. 2 ea Red or green bell peppers -- diced

  10. 4 tb Tomato paste

  11. 1/2pt Stock Lemon juice to atste Salt & pepper

Instructions Jump to Ingredients ↑

  1. + Directions : After soaking, drain the chick peas. Cook in fresh water for 60 minutes till tender, drain & reserve liquid. Heat oil in large skillet. Fry gently the onion together with the spices for 5 to 7 minutes. Add the bell peppers & chick peas. Dissolve tomato paste into the stock & add to the skillet. Cook for 10 minutes. aste for seasonings. Add lemon juice & salt & pepper. Serve over rice or pasta.

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