• 18servings
  • 113calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 of a (17 1/3-ounce) package frozen puff pastry

  2. 1 (5 1/5-ounce) package garlic and fine herbs cheese, softened (such as Boursin) or 2/3 cup garlic and herb cream cheese

  3. 1 tablespoon milk

  4. 6 slices bacon, cooked and crumbled

  5. 3 tablespoons sliced green onion

Instructions Jump to Ingredients ↑

  1. Thaw puff pastry for 40 minutes.

  2. Preheat oven to 400°F (205°C).

  3. Unfold pastry on lightly floured surface. Roll into an 18x9-inch rectangle. Cut into 18 (3-inch) squares.

  4. Press squares into 3-inch muffin cups that have been coated with cooking spray; set aside.

  5. In mixing bowl, stir together cheese and milk until smooth.

  6. Spoon a rounded teaspoonful into each pastry shell. Top with pieces of bacon and green onion.

  7. Bake for 15 minutes or until pastry is golden brown.


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