Ingredients Jump to Instructions ↓

  1. 1 (16-ounces) can Old EI Paso Refried Beans

  2. 1 cup dairy sour cream

  3. 3 to 5 Old EI Paso Pickled jalapeno peppers seeded and rinsed Shredded Cheddar cheese Sliced green onion Old EI Paso Tostada Shells, broken

Instructions Jump to Ingredients ↑

  1. Method : Blend together refried beans and sour cream. Finely chop the jalapeno peppers; mix well with bean mixture. Spoon into serving bowl; garnish with shredded Cheddar cheese and sliced green onion, if desired. Serve with broken tostada shells for dippers.


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