Ingredients Jump to Instructions ↓

  1. 2 tb Olive oil

  2. 1/4 lb Zucchini trimmed and thinly

  3. 1/4 lb Yellow squash trimmed and th

  4. 1 Small red onion, peeled and 2 ts Minced garlic

  5. 1 Red bell pepper, seeds/ribs

  6. 3 Tomatoes, diced

  7. 1/2 ts Salt

  8. 1/4 ts Pepper

  9. 1/4 ts Oregano

  10. 1/4 ts Basil

  11. 1/4 c Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. HEAT THE OIL IN A WOK or skillet over high heat. Add the zucchini, yellow squash, onion, garlic and red pepper. Stir-fry, stirring constantly, for 3 minutes. Add the tomatoes, salt, pepper, oregano and basil, cover the pan, reduce the heat to medium high, and cook for 3 minutes. Uncover the pan, stir in the cheese, and cook for 2 minutes. Serve immediately. NOTE: The ingredients can be cut up to a day in advance and refrigerated, tightly covered with plastic wrap. However, the dish should be prepared just before serving.


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