• 4servings
  • 35minutes
  • 524calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, E
MineralsCopper, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (400ml) tin of coconut milk

  2. 475ml full fat milk

  3. 3 tablespoons sugar

  4. 100g basmati rice

  5. 50g sultanas

  6. 1/2 teaspoon ground cardamom

  7. 1/2 teaspoon rose water

  8. 30g flaked almonds, toasted

  9. 30g chopped pistachio nuts

Instructions Jump to Ingredients ↑

  1. Put the coconut milk, milk and sugar in a large saucepan and bring to the boil. Add basmati rice, and simmer over low heat until the mixture thickens and the rice is cooked, about 20 minutes.

  2. Stir in the sultanas, cardamom and rose water, and cook for a few more minutes. Spoon into serving bowls, and garnish with almonds and pistachios.


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