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  • 40servings
  • 135minutes
  • 65calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, B9, D
MineralsSelenium, Zinc, Natrium, Chromium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups warm water

  2. 2 tablespoons softened butter

  3. 1/2 cup honey

  4. 2 cups bread flour

  5. 2 cups wheat flour

  6. 1 tablespoon cocoa

  7. 1 tablespoon granulated sugar

  8. 2 teaspoons instant coffee granules

  9. 1 teaspoon salt

  10. 2 1/4 teaspoons yeast

  11. 1 teaspoon caramel coloring

  12. 3 tablespoons cornmeal , for dusting

Instructions Jump to Ingredients ↑

  1. Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.

  2. Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.

  3. Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.

  4. Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.

  5. Note: This recipe is best when prepared by these instructions.

  6. Deviate at your own risk.

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