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Bricklayer's Salsa (Salsa De Albaniles)

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 medium Onion, peeled and quartered

  3. 2 small Garlic cloves, peeled

  4. 1 1/2 Teaspoon Salt or to taste

  5. 1 cup Cilantro, minced

  6. 4 to 6 fresh serranos chilies -

  7. 2 or 3 jalapenos, stemmed and roasted whole

  8. 1 1/2 cup Tomatillos, husked, roasted or broiled in water

  9. 1/3 to 1/2 cup water

  10. pinch Sugar

  11. 1 Teaspoon Salt or to taste

  12. 8 Sprigs fresh cilantro, chopped

  13. 3/4 cup White onion, peeled and minced

Instructions Jump to Ingredients ↑

  1. Add onion, garlic and salt to a mortar or food processor. If using a mortar, grind well. If using a processor, pulse once very quickly. It is very important not to over process or the texture of the salsa will suffer. Add minced cilantro and pulse again, very quickly. Add chilies, tomatillos and water and pulse again. Season to taste. Garnish with chopped cilantro and onion. To prepare without a mortar or processor, mince all ingredients extremely finely and combine.

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