Ingredients Jump to Instructions ↓

  1. 1 package instant chocolate pudding mix

  2. 1 cup milk

  3. 1 pint vanilla ice cream, softened

  4. 9 ounces whipped topping

  5. 1 9-inch pie crust

Instructions Jump to Ingredients ↑

  1. Instructions Blend together the pudding mix and milk until smooth. Mix in ice cream. Spoon into pie crust and top with whipped topping. Let rest in refrigerator for at least four hours. .


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