• 6servings
  • 155calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 500g cherry tomatoes , left whole

  2. 200g feta cheese , crumbled

  3. a few sprigs rosemary

  4. olive oil

  5. balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Make 6 double foil parcels by putting 2 squares of foil on top of each other. Divide the tomatoes and cheese between and tuck in a rosemary sprig. Drizzle over olive oil, scrunch in the top to make an enclosed parcel.

  2. BBQ for 10-15 minutes until the tomatoes have started to burst open and the cheese has softened. Open and drizzle with balsamic before serving.


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