Ingredients Jump to Instructions ↓

  1. 38A --CRUST--

  2. 22 Oreo cookies -- cream centers Removed

  3. 1/3 cup Butter or margarine --FILLING--

  4. 2/3 cup Sugar

  5. 2 Large eggs

  6. 16 ounces Cream cheese

  7. 1/2 cup Amaretto liquer --TOPPING--

  8. 2 ounces Semisweet baking chocolate

  9. 2 Large eggs Sugar to taste Toasted almonds Milk to consistancy Chocolate curls

Instructions Jump to Ingredients ↑

  1. Preparation : CRUST: Crush cookies in blendr, food processor, or roller. Melt butter or margarine, mix with crushed cookies. Mixture should be crumbly. Press into 9" pie plate. FILLING: Mix first 3 ingredients. When smooth, blend in Amaretto. Pour into cookie crust. Bake at 300 F for 50 Minutes. TOPPING: Melt chocolate and blend with sour cream. Sweetened to taste. Slowly add milk to pouring consistancy. Spread on top of cooled cheesecake. chill. Top with toasted almonds, some dyed with red food coloring, and chocolate curls.


Send feedback