Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 ounces dark creme de cacao

  3. 2 ounces half-and-half

Instructions Jump to Ingredients ↑

  1. Using a chilled cordial or pony glass, pour in crème de cacao. Very carefully, float half-and-half on top. This is sometimes done using the back of a spoon to prevent the ingredients' mixing together. Spear a maraschino cherry, and place it carefully across the top of the glass before serving.


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