Ingredients Jump to Instructions ↓

  1. 2 cups grated zucchini

  2. 1/4 cup chopped red onion

  3. 4 eggs

  4. 2 crushed garlic cloves

  5. 1/2 cup grated parmesan cheese

  6. 1 cup dry bread crumbs

  7. 2 teaspoons salt

  8. 2 teaspoons ground black pepper

  9. 1/2 cup vegetable oil

  10. 2 teaspoons chopped parsley

Instructions Jump to Ingredients ↑

  1. Instructions Preheat oven to 350F. In a nonstick pan over medium heat, saute zucchini and onions, until tender and moisture has evaporated, about 10 minutes. Set aside. In a food processor, blend eggs, garlic, Parmesan cheese, bread crumbs, salt, pepper, vegetable oil and parsley. Fold zucchini/onion mixture into egg batter. Pour into greased 9x13-inch baking dish. Bake 30 minutes or until firm, but NOT brown. Do not over bake. Serve at room temperature or chilled with a dollop of sour cream and capers on top if desired. Variations: Cheddar cheese can also be added on top during final baking time. Bacon can be added to this recipe if desired by including 2 tablespoons cooked, and diced bacon with cooked zucchini.


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