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Choi sum and pal choi in Chinese garlic sauce with scallops

  • 4servings
  • 10minutes

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Source: uktv.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2
MineralsPotassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tbsp vegetable oil

  2. 6 large fresh scallops , sliced in half

  3. 1 tbsp minced garlic

  4. 250 ml chicken stock

  5. 1 tbsp oyster sauce

  6. 1 tsp soy sauce

  7. 1 tsp sugar

  8. 2 heads pak choi , finely sliced lengthways

  9. 500 g choi sum , thinly sliced lengthways

  10. 1 tbsp cornflour

  11. 1 tbsp water

  12. 1 tbsp coriander leaves

  13. 1 tbsp short fine strips of ginger , rinsed in ice water

  14. 1 pinch of ground white pepper

Instructions Jump to Ingredients ↑

  1. Heat the oil in a wok or large frying pan. Add the scallops and stir-fry until cooked, around 1-2 minutes. Remove the scallops and set aside.

  2. Add the garlic to the wok and stir-fry until browned. Pour in the stock, oyster sauce and sugar, mixing well.

  3. Add the pak choi, choi sum and fried scallops. Stir-fry for 1-2 minutes.

  4. Mix the cornflour and water together then add to the wok, mixing well. Add the coriander, ginger and white pepper. Stir-fry briefly. Serve at once.

  5. Comments & Ratings Rate this recipe by clicking on the stars.

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