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Cranberry Muffins

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 

  2. 1/4 c Unbleached Flour, Sifted

  3. 1/4 c Sugar

  4. 3/4 t Baking Soda

  5. 1/4 t Salt

  6. 1 ea Large Egg, Slightly Beaten

  7. 3/4 c Butter/Sour Milk

  8. 1/4 c Vegetable Oil

  9. 1 c Chopped Raw Cranberries

  10. 1/2 c Sugar

Instructions Jump to Ingredients ↑

  1. Sift together flour, 1/4 cup sugar, baking soda and salt into bowl. Combine egg, butter/sour milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degrees F. oven 20 minutes or until golden brow. Serve hot with butter and homemade jelly or jam. —–

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