Ingredients Jump to Instructions ↓

  1. 10 tomatillos, husked

  2. 1 small onion, chopped

  3. 3 cloves garlic, chopped

  4. 2 jalapeno peppers, chopped

  5. 1/4 cup chopped fresh cilantro salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes. Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper. Blend to desired consistency.


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