• 1serving

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 4 Shortbread biscuits

  2. 1/2 pint Double cream

  3. 2 Punnets strawberries

  4. Icing sugar

Instructions Jump to Ingredients ↑

  1. Start by making a coulis from one punnet of strawberries and approximately 2 or 3oz icing sugar by whizzing and then sieving. Set aside. Whip the cream. Slice or halve strawberries depending on their size. Place a shortbread biscuit on the plate, top with the cream and some sliced strawberries, another biscuit, more cream, strawberries and finally another biscuit. Dust with icing sugar and top with a strawberry. Arrange coulis around it, dotted and feathered with a little unwhipped cream if wished. DISCLAIMER Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.


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