shortbread biscuits layered with strawberries and cream

Start by making a coulis from one punnet of strawberries and approximately 2 or 3oz icing sugar by whizzing and then sieving. Set aside. Whip the cream. Slice or halve strawberries depending on their size. Place a shortbread biscuit on the plate, top with the cream and some sliced strawberries, another biscuit, more cream, strawberries and finally another biscuit. Dust with icing sugar and top with a strawberry. Arrange coulis around it, dotted and feathered with a little unwhipped cream if wished. DISCLAIMER Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.