Ingredients Jump to Instructions ↓

  1. 2/3 c Butter or margarine;

  2. -softened 1 c Sugar

  3. 2 ts Vanilla extract

  4. 2 Eggs

  5. 2 tb Light corn syrup

  6. 2 1/2 c All-purpose flour

  7. 1/2 c Hershey's cocoa

  8. 1/2 ts Baking soda

  9. 1/4 ts Salt

  10. 350 F. Shape dough into X and O shapes. Place on ungreased cookie sheet. Bake

  11. 5 minutes or until set. Remove from cookie sheet to wire rack. Cool completely. decorate as desired with icing. About 5 dozen cookies. To shape Xs: Shape rounded teaspoon dough into 3-inch logs. Place

  12. 1 log on cookie sheet; press lightly in center. Place another 3-inch log on top of first one, forming X shape. To shape Os: Shape rounded teaspoon dough into 5-inch logs. Connect ends, pressing lightly, forming O shape. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. JM --


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