Ingredients Jump to Instructions ↓

  1. 1 bunch Asparagus

  2. 1 tbs Olive oil

  3. Kosher salt

  4. 1 oz Lemon juice

  5. 6 oz Prosciutto

Instructions Jump to Ingredients ↑

  1. Boil asparagus for 5 minutes and shock in a cold water bath. Dry on a paper towel. Wrap 3 stalks of asparagus in a piece of proscuitto. Drizzle olive oil and lemon juice over wrapped asparagus. Season with salt.


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