Broiled Tuna -

calorie tub style 2 ts Lemon juice

2 ts Olive oil

1/4 c Shallots -- minced

3 tb Parsley -- chopped

4 Tuna, sea bass or salmon

3 to 4oz each 1/4 ts Salt

Black pepper -- fresh ground

Suggested wine: Chardonnay 1. Spray broiler pan with nonstick cooking spray.

Preheat broiler. 2. In small saucepan, combine margarine, lemon juice

2 min- utes. Sprinkle tuna with salt and pepper. Press one side of tuna into shallot mixture; place on prepared pan, coated side up.

3. Broil tuna

4" from heat,

2-3 minutes. Turn over and spread top evenly with remaining shallot mixture; broil 5 minutes longer, or until fish is cooked through.