Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds pork tenderloin

  2. 1/2 cup dry sherry

  3. 1 tablespoon soy sauce

  4. 1/2 cup honey

  5. 1/2 cup sesame seeds

  6. 1/3 cup soy sauce

  7. 1 tablespoon sesame oil

  8. 1 tablespoon dry sherry

  9. 1 clove garlic, crushed

  10. 1/2 teaspoon fresh grated ginger

  11. 1 green onion, finely chopped Fresh spinach leaves

Instructions Jump to Ingredients ↑

  1. In a dish large enough to hold the tenderloin, combine the sherry and soy sauce. Add the pork. Let marinate, 1 to 2 hours, turning several times. Remove the tenderloin. Spread the honey on a plate. Roll the pork in honey, then in sesame seeds. Place the tenderloin in a roast pan, roast at 350°F (175°C) for 20 minutes, or until meat thermometer registers 155°F (65°C) Let stand 5 minutes, then slice thinly on the diagonal. Combine all remaining ingredients for dipping sauce. Place in a bowl in the center of a serving platter. Surround the bowl with the spinach leaves. Arrange pork slices on top.


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