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Miso Pesto With Extra Fine Pasta

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids
VitaminsA
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup 118ml Pine nuts or walnuts - - toasted

  2. 1/4 cup 59ml Eden extra virgin olive oil

  3. 4 Garlic - pressed

  4. 1/2 cup 118ml Water

  5. 1 1/2 tablespoons 22ml Eden shiro miso

  6. 4 cups 948ml Loosely packed fresh basil -

  7. Half parsley)

  8. 1 Eden extra fine pasta

Instructions Jump to Ingredients ↑

  1. Toast nuts in a dry skillet until golden brown, being careful not to burn. Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend. Chop the basil fine, add to blender and process. Add nuts and blend until creamY smooth. Cook pasta according to package, drain and rinse.

  2. Pour pesto over pasta while hot.

  3. Judy Brown, Guide to Natural Foods Cooking Copyright 1994 Eden Foods, Inc.

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